Premium grade New Zealand Manuka honey, with a delicious rich flavour and smooth creamy texture. Laboratory tested for its methylglyoxal (MGO) levels which must be above 263 mg/kg, which is the equivalent to a 10+ rating, to be awarded this prestigious title. Methylglyoxal (MGO) has been demonstrated to be the naturally occurring compound that makes Manuka honey so special.
High grade premium New Zealand Manuka honey, with a delicious rich flavour and smooth creamy texture. Laboratory tested for its methylglyoxal (MGO) levels which must be above 514 mg/kg, which is the equivalent to a 15+ rating, to be awarded this prestigious title. Manuka honey has been the focus of extensive scientific research showing it’s powerful natural properties that set it apart from all other honeys making it so valuable throughout the world.
The delicate white blossom of the Manuka tree produces a distinctive full flavoured honey. While it’s very much prized for it’s creamy texture and balanced sweetness, it is also renowned for its unique natural properties.
Clover honey is gathered by the busy bees collecting nectar in the crisp, alpine area of Central Otago and South Waikato Pasture. It has a traditional sweet flavour, light colour and boasts an attractive pale hue.
Aromatic and gently spiced, the combination of honey and cinnamon dates back thousands of years to ancient Ayurveda medical practices. Today, while it can still be used for medicinal purposes, it’s favoured for its sweet and spicy depth of flavour – try spreading on warm hot cross buns, fruit loaf or stirred into warm milk as a soothing night time tipple.
Blueberries and pancakes go together like bees and honey, so, this winning combination will effortlessly pair with your fluffy pancakes. Or warm gently and top as a hot sauce on vanilla bean ice cream.